Run a small food business with fewer surprises
Licences, food safety, equipment and planning notes for food trucks, home bakers, pop-ups, market stalls and small cafés.
Start here
-
Hiring Your First Employee
Taking on your first team member changes your legal duties overnight. Work through these steps so…
-
Cottage Food Laws Explained
Home baking rules are written state by state. See how two large states handle approved foods,…
Latest articles
-
Food Truck vs Restaurant: Comparing the Models
A truck and a dining room solve different problems. See where each model is stronger, where it is weaker, and which questions to settle before you…
-
Starting a Food Side Hustle: First Steps
Before you sell a single jar or loaf, a few decisions about where you cook, what you make and how you keep records will shape everything…
-
Opening a Small Café: A Walkthrough
Follow one realistic scenario from empty shop unit to first customer, with the order of decisions that keeps a new café owner out of expensive trouble.
